97国产精品视频|欧美国产偷国产精品三区|在线欧美成人网站网址|亚洲在线色情日本无码视频网|高潮喷水在线日韩精品操|真真操逼视频国产免费啪啪片|超大波少妇欧美亚洲精品日韩一区|久久视频精品91午夜视频|亚洲无码成人动漫精品一区二区|中文字幕久久成人

溧陽市別橋小學(xué)、別橋中學(xué)、別橋幼兒園、綢繆小學(xué)2024年12-2025年1月食材采購需求表類型質(zhì)量要求（驗收指標(biāo)）12月1月總采購量單價總價12月1月序號品名單位質(zhì)量要求（驗收指標(biāo)）別橋小學(xué)別橋初中別橋幼兒園綢繆小學(xué)合計別橋小學(xué)別橋初中別橋幼兒園綢繆小學(xué)合計別橋小學(xué)別橋初中別橋幼兒園綢繆小學(xué)別橋小學(xué)別橋初中別橋幼兒園綢繆小學(xué)1腿肉千克帶精肉70%，帶肉均勻，表面脂肪小于25cm修去邊緣多余脂肪、淤血、淋巴55175142=E4+F4+G4+H4555581=J4+K4+L4+M4=I4+N4=O4*P4=E4*P4=F4*P4=G4*P4=H4*P4=J4*P4=K4*P4=L4*P4=M4*P43去皮腿肉千克帶精肉70%，帶肉均勻，表面脂肪小于25cm修去邊緣多余脂肪、淤血、淋巴。208150=E5+F5+G5+H520057=J5+K5+L5+M5=I5+N5=O5*P5=E5*P5=F5*P5=G5*P5=H5*P5=J5*P5=K5*P5=L5*P5=M5*P56五花肉千克新鮮開條砌塊，帶精肉60%，肥胖均勻，分清三肥兩廋，無淤血、淋巴。3050=E6+F6+G6+H63010=J6+K6+L6+M6=I6+N6=O6*P6=E6*P6=F6*P6=G6*P6=H6*P6=J6*P6=K6*P6=L6*P6=M6*P614咸豬肉千克帶精肉70%，帶肉均勻，色澤自然，無異味，無變質(zhì)，產(chǎn)品合格。30=E7+F7+G7+H7=J7+K7+L7+M7=I7+N7=O7*P7=E7*P7=F7*P7=G7*P7=H7*P7=J7*P7=K7*P7=L7*P7=M7*P715咸豬肉千克開條砌塊，帶精肉70%，帶肉均勻，色澤自然，無異味，無變質(zhì)，產(chǎn)品合格。=E8+F8+G8+H8=J8+K8+L8+M8=I8+N8=O8*P8=E8*P8=F8*P8=G8*P8=H8*P8=J8*P8=K8*P8=L8*P8=M8*P816里脊肉腰精肉千克新鮮純瘦肉，品質(zhì)新鮮，色澤自然，無異味，無變質(zhì)，產(chǎn)品合格。115=E9+F9+G9+H935=J9+K9+L9+M9=I9+N9=O9*P9=E9*P9=F9*P9=G9*P9=H9*P9=J9*P9=K9*P9=L9*P9=M9*P917豬板油千克新鮮顏色純白，手感細膩，無異味，無變質(zhì)，無紅色或者筋類。20=E10+F10+G10+H1020=J10+K10+L10+M10=I10+N10=O10*P10=E10*P10=F10*P10=G10*P10=H10*P10=J10*P10=K10*P10=L10*P10=M10*P1018豬爪千克品質(zhì)新鮮，色澤自然，無異味，無變質(zhì)，產(chǎn)品合格，按需求切塊，新鮮白亮、無毛、無趾間黑垢，無松香。2001801044=E11+F11+G11+H1110012022=J11+K11+L11+M11=I11+N11=O11*P11=E11*P11=F11*P11=G11*P11=H11*P11=J11*P11=K11*P11=L11*P11=M11*P1119豬肝千克新鮮表面光滑，有彈性，褐色，無斑點，無異味，無變質(zhì)。4028=E12+F12+G12+H1230=J12+K12+L12+M12=I12+N12=O12*P12=E12*P12=F12*P12=G12*P12=H12*P12=J12*P12=K12*P12=L12*P12=M12*P1221仔排（純仔排）千克新鮮取中排部位不帶脊骨，色澤自然，無異味，無變質(zhì)，無肥膘，三證齊全。22522584=E13+F13+G13+H*8=J13+K13+L13+M13=I13+N13=O13*P13=E13*P13=F13*P13=G13*P13=H13*P13=J13*P13=K13*P13=L13*P13=M13*P1322仔排（純仔排）千克新鮮砌塊，取中排部位不帶脊骨，色澤自然，無異味，無變質(zhì)，無肥膘，三證齊全。120=E14+F14+G14+H14=J14+K14+L14+M14=I14+N14=O14*P14=E14*P14=F14*P14=G14*P14=H14*P14=J14*P14=K14*P14=L14*P14=M14*P1428筒子骨帶肉千克豬腿骨，分布一層均勻薄肉，不露骨，去凈脆骨邊。帶肉率35-40%，品質(zhì)新鮮，色澤自然，無異味，無變質(zhì)，產(chǎn)品合格，三證齊全。6524=E15+F15+G15+H152124=J15+K15+L15+M15=I15+N15=O15*P15=E15*P15=F15*P15=G15*P15=H15*P15=J15*P15=K15*P15=L15*P15=M15*P1533牛肉（腿肉)千克品質(zhì)新鮮，色澤自然，無異味，無變質(zhì)，產(chǎn)品合格，三證齊全。351055=E16+F16+G16+H164055=J16+K16+L16+M16=I16+N16=O16*P16=E16*P16=F16*P16=G16*P16=H16*P16=J16*P16=K16*P16=L16*P16=M16*P1636牛腩(肚皮肉）千克品質(zhì)新鮮，色澤自然，無異味，無變質(zhì)，產(chǎn)品合格，三證齊全。1356014=E17+F17+G17+H17301514=J17+K17+L17+M17=I17+N17=O17*P17=E17*P17=F17*P17=G17*P17=H17*P17=J17*P17=K17*P17=L17*P17=M17*P1737羊腿肉千克品質(zhì)新鮮，色澤自然，無異味，無變質(zhì)，產(chǎn)品合格，三證齊全。20018=E18+F18+G18+H18100=J18+K18+L18+M18=I18+N18=O18*P18=E18*P18=F18*P18=G18*P18=H18*P18=J18*P18=K18*P18=L18*P18=M18*P1838羊排千克品質(zhì)新鮮，色澤自然，無異味，無變質(zhì)，產(chǎn)品合格，三證齊全。300=E19+F19+G19+H19100=J19+K19+L19+M19=I19+N19=O19*P19=E19*P19=F19*P19=G19*P19=H19*P19=J19*P19=K19*P19=L19*P19=M19*P1939紅毛雞千克品質(zhì)新鮮，去毛、去內(nèi)臟，砌塊，色澤自然，無異味，無淋巴，無變質(zhì)，產(chǎn)品合格，三證齊全。16018=E20+F20+G20+H20=J20+K20+L20+M20=I20+N20=O20*P20=E20*P20=F20*P20=G20*P20=H20*P20=J20*P20=K20*P20=L20*P20=M20*P2040公雞千克品質(zhì)新鮮，去毛、去內(nèi)臟，砌塊，色澤自然，無異味，無淋巴，無變質(zhì)，產(chǎn)品合格，三證齊全。50=E21+F21+G21+H21625=J21+K21+L21+M21=I21+N21=O21*P21=E21*P21=F21*P21=G21*P21=H21*P21=J21*P21=K21*P21=L21*P21=M21*P2141三黃雞千克品質(zhì)新鮮，去毛、去內(nèi)臟，砌塊，色澤自然，無異味，無淋巴，無變質(zhì)，產(chǎn)品合格，三證齊全。65=E22+F22+G22+H2240=J22+K22+L22+M22=I22+N22=O22*P22=E22*P22=F22*P22=G22*P22=H22*P22=J22*P22=K22*P22=L22*P22=M22*P2242本公雞千克品質(zhì)新鮮，去毛、去內(nèi)臟，砌塊，色澤自然，無異味，無淋巴，無變質(zhì)，產(chǎn)品合格，三證齊全。160=E23+F23+G23+H2380=J23+K23+L23+M23=I23+N23=O23*P23=E23*P23=F23*P23=G23*P23=H23*P23=J23*P23=K23*P23=L23*P23=M23*P2343老母雞千克品質(zhì)新鮮，去毛、去內(nèi)臟，砌塊，色澤自然，無異味，無淋巴，無變質(zhì)，產(chǎn)品合格，三證齊全。7060=E24+F24+G24+H247050=J24+K24+L24+M24=I24+N24=O24*P24=E24*P24=F24*P24=G24*P24=H24*P24=J24*P24=K24*P24=L24*P24=M24*P2446精鴨千克品質(zhì)新鮮，去毛、去內(nèi)臟，砌塊，色澤自然，無異味，無淋巴，無變質(zhì)，產(chǎn)品合格，三證齊全。20050=E25+F25+G25+H25190=J25+K25+L25+M25=I25+N25=O25*P25=E25*P25=F25*P25=G25*P25=H25*P25=J25*P25=K25*P25=L25*P25=M25*P2549豬肚千克新鮮表面光滑，煮熟無明顯損傷，質(zhì)地韌性適中，無異味。25=E26+F26+G26+H26=J26+K26+L26+M26=I26+N26=O26*P26=E26*P26=F26*P26=G26*P26=H26*P26=J26*P26=K26*P26=L26*P26=M26*P2650牛肉丸個新鮮表面光滑，煮熟無明顯損傷，質(zhì)地韌性適中，無異味。26001300=J27+K27+L27+M27=I27+N27=O27*P27=E27*P27=F27*P27=G27*P27=H27*P27=J27*P27=K27*P27=L27*P27=M27*P2751牛柳千克新鮮表面光滑有光澤，顏色呈鮮紅色，脂肪分布均勻，無異味。801580=J28+K28+L28+M28=I28+N28=O28*P28=E28*P28=F28*P28=G28*P28=H28*P28=J28*P28=K28*P28=L28*P28=M28*P2857雞排千克新鮮色澤均勻，無添加劑，無異味。215=E29+F29+G29+H29=J29+K29+L29+M29=I29+N29=O29*P29=E29*P29=F29*P29=G29*P29=H29*P29=J29*P29=K29*P29=L29*P29=M29*P2963香腸千克25kg/箱，日期新鮮，品牌規(guī)格一致，產(chǎn)品合格，包裝完好無破損，無發(fā)霉變質(zhì)腐敗，無雜物。ST/T10379110=E30+F30+G30+H3060=J30+K30+L30+M30=I30+N30=O30*P30=E30*P30=F30*P30=G30*P30=H30*P30=J30*P30=K30*P30=L30*P30=M30*P3068雞蛋千克新鮮光澤鮮亮，個體均勻，無斑點，無破損，無異味。24013012087=E31+F31+G31+H312005937544=J31+K31+L31+M31=I31+N31=O31*P31=E31*P31=F31*P31=G31*P31=H31*P31=J31*P31=K31*P31=L31*P31=M31*P3170鵪鶉蛋千克品質(zhì)新鮮，個體均勻，無破損，無異味。5=E32+F32+G32+H32=J32+K32+L32+M32=I32+N32=O32*P32=E32*P32=F32*P32=G32*P32=H32*P32=J32*P32=K32*P32=L32*P32=M32*P3271無殼鵪鶉蛋千克品質(zhì)新鮮，個體均勻，無破損，無異味。15=E33+F33+G33+H338=J33+K33+L33+M33=I33+N33=O33*P33=E33*P33=F33*P33=G33*P33=H33*P33=J33*P33=K33*P33=L33*P33=M33*P3373咸鴨蛋千克品質(zhì)新鮮，個體均勻，無泥，無破損，無異味。55=E34+F34+G34+H3455=J34+K34+L34+M34=I34+N34=O34*P34=E34*P34=F34*P34=G34*P34=H34*P34=J34*P34=K34*P34=L34*P34=M34*P341雞腿千克冰霜薄，顏色淺紅，無爛斑，無異味。100=E35+F35+G35+H35=J35+K35+L35+M35=I35+N35=O35*P35=E35*P35=F35*P35=G35*P35=H35*P35=J35*P35=K35*P35=L35*P35=M35*P352中翅千克冰霜薄，顏色淺紅，無爛斑，無異味。*=E36+F36+G36+H361601006018=J36+K36+L36+M36=I36+N36=O36*P36=E36*P36=F36*P36=G36*P36=H36*P36=J36*P36=K36*P36=L36*P36=M36*P36羅氏蝦千克鮮活個大約14只/斤，無損傷，無異味。36=E37+F37+G37+H37240=J37+K37+L37+M37=I37+N37=O37*P37=E37*P37=F37*P37=G37*P37=H37*P37=J37*P37=K37*P37=L37*P37=M37*P371基圍蝦千克鮮活個大約15只/斤，無損傷，無異味。1508028=E38+F38+G38+H38605815=J38+K38+L38+M38=I38+N38=O38*P38=E38*P38=F38*P38=G38*P38=H38*P38=J38*P38=K38*P38=L38*P38=M38*P384螺絲青（凈）千克新鮮去鱗去內(nèi)臟，無異味。10=E39+F39+G39+H39=J39+K39+L39+M39=I39+N39=O39*P39=E39*P39=F39*P39=G39*P39=H39*P39=J39*P39=K39*P39=L39*P39=M39*P397青魚千克鮮活8斤以上，無損傷，無異味。25=E40+F40+G40+H4013=J40+K40+L40+M40=I40+N40=O40*P40=E40*P40=F40*P40=G40*P40=H40*P40=J40*P40=K40*P40=L40*P40=M40*P4016巴沙魚千克冷凍，色澤均勻，無爛斑，無異味。19025=E41+F41+G41+H41100225=J41+K41+L41+M41=I41+N41=O41*P41=E41*P41=F41*P41=G41*P41=H41*P41=J41*P41=K41*P41=L41*P41=M41*P4118鴉片魚身千克冷凍，色澤均勻，無爛斑，無異味28=E42+F42+G42+H421240=J42+K42+L42+M42=I42+N42=O42*P42=E42*P42=F42*P42=G42*P42=H42*P42=J42*P42=K42*P42=L42*P42=M42*P4219鯧鳊魚千克冷凍，色澤均勻，無爛斑，無異味約150g大小和產(chǎn)地有價格差異10=E43+F43+G43+H43=J43+K43+L43+M43=I43+N43=O43*P43=E43*P43=F43*P43=G43*P43=H43*P43=J43*P43=K43*P43=L43*P43=M43*P4320帶魚千克冷凍，色澤均勻，無爛斑，無異味約250g大小和產(chǎn)地有價格差異2618=E44+F44+G44+H441318=J44+K44+L44+M44=I44+N44=O44*P44=E44*P44=F44*P44=G44*P44=H44*P44=J44*P44=K44*P44=L44*P44=M44*P4421銀魚千克冷凍，色澤均勻，無爛斑，無雜質(zhì)無異味50=E45+F45+G45+H4550=J45+K45+L45+M45=I45+N45=O45*P45=E45*P45=F45*P45=G45*P45=H45*P45=J45*P45=K45*P45=L45*P45=M45*P4522鮑魚只冷凍，色澤均勻，無爛斑，無雜質(zhì)無異味約15g/個體大小價格不同*=E46+F46+G46+H461600390568=J46+K46+L46+M46=I46+N46=O46*P46=E46*P46=F46*P46=G46*P46=H46*P46=J46*P46=K46*P46=L46*P46=M46*P461薄皮青椒（泡椒）千克新鮮薄皮、皮皺、個大，無蟲牙，無斑點、無浸水，無損傷。2521=E47+F47+G47+H47116=J47+K47+L47+M47=I47+N47=O47*P47=E47*P47=F47*P47=G47*P47=H47*P47=J47*P47=K47*P47=L47*P47=M47*P473菜椒千克新鮮皮厚、個大，燈籠型，不辣，無蟲牙，無斑點、無浸水，無損傷。10025=E48+F48+G48+H484025=J48+K48+L48+M48=I48+N48=O48*P48=E48*P48=F48*P48=G48*P48=H48*P48=J48*P48=K48*P48=L48*P48=M48*P487藕千克新鮮嫩，無泥，無損傷。13=E49+F49+G49+H4913=J49+K49+L49+M49=I49+N49=O49*P49=E49*P49=F49*P49=G49*P49=H49*P49=J49*P49=K49*P49=L49*P49=M49*P498包菜千克新鮮、無黃葉，無蟲牙，無斑點、無浸水，無損傷。10=E50+F50+G50+H5050=J50+K50+L50+M50=I50+N50=O50*P50=E50*P50=F50*P50=G50*P50=H50*P50=J50*P50=K50*P50=L50*P50=M50*P509番茄千克新鮮表面光滑鮮紅，個體均勻，無蟲牙，無斑點、無浸水，無損傷。270759027=E51+F51+G51+H511603020518=J51+K51+L51+M51=I51+N51=O51*P51=E51*P51=F51*P51=G51*P51=H51*P51=J51*P51=K51*P51=L51*P51=M51*P5110土豆千克新鮮表面光滑，個體均勻，無蟲牙，無發(fā)芽，無斑點、無浸水，無損傷。759051=E52+F52+G52+H5275705551=J52+K52+L52+M52=I52+N52=O52*P52=E52*P52=F52*P52=G52*P52=H52*P52=J52*P52=K52*P52=L52*P52=M52*P5211長豆千克新鮮嫩，個體均勻，無蟲牙，無斑點、無浸水，無損傷。40=E53+F53+G53+H5315=J53+K53+L53+M53=I53+N53=O53*P53=E53*P53=F53*P53=G53*P53=H53*P53=J53*P53=K53*P53=L53*P53=M53*P5312青菜千克新鮮、無黃葉，無蟲牙，無斑點、無浸水，無損傷。2001209098=E54+F54+G54+H541101202934=J54+K54+L54+M54=I54+N54=O54*P54=E54*P54=F54*P54=G54*P54=H54*P54=J54*P54=K54*P54=L54*P54=M54*P5413綠豆芽千克新鮮，飽滿，無蟲牙，無細根，損傷小。70=E55+F55+G55+H55=J55+K55+L55+M55=I55+N55=O55*P55=E55*P55=F55*P55=G55*P55=H55*P55=J55*P55=K55*P55=L55*P55=M55*P5515海帶絲千克新鮮肥厚，切割整齊，無添加劑浸泡。88=E56+F56+G56+H5644=J56+K56+L56+M56=I56+N56=O56*P56=E56*P56=F56*P56=G56*P56=H56*P56=J56*P56=K56*P56=L56*P56=M56*P5616香菇千克新鮮肥嫩，個體均勻，無蟲牙，無斑點、無浸水，無損傷。20157515=E57+F57+G57+H57151543=J57+K57+L57+M57=I57+N57=O57*P57=E57*P57=F57*P57=G57*P57=H57*P57=J57*P57=K57*P57=L57*P57=M57*P5717冬瓜千克新鮮，無蟲牙，無斑點、無浸水，無損傷。7018516=E58+F58+G58+H58704016=J58+K58+L58+M58=I58+N58=O58*P58=E58*P58=F58*P58=G58*P58=H58*P58=J58*P58=K58*P58=L58*P58=M58*P5818黃瓜千克新鮮肥嫩，個體均勻，無蟲牙，無斑點、無浸水，無損傷。7515=E59+F59+G59+H5915=J59+K59+L59+M59=I59+N59=O59*P59=E59*P59=F59*P59=G59*P59=H59*P59=J59*P59=K59*P59=L59*P59=M59*P5919茭白千克新鮮白嫩，個體均勻，無蟲牙，無斑點、無浸水，無損傷。301050=E60+F60+G60+H6025=J60+K60+L60+M60=I60+N60=O60*P60=E60*P60=F60*P60=G60*P60=H60*P60=J60*P60=K60*P60=L60*P60=M60*P6020西葫蘆千克新鮮，個體均勻，無蟲牙，無斑點、無浸水，無損傷。75=E61+F61+G61+H6115=J61+K61+L61+M61=I61+N61=O61*P61=E61*P61=F61*P61=G61*P61=H61*P61=J61*P61=K61*P61=L61*P61=M61*P6121黃豆子千克新鮮嫩，個體均勻，無蟲牙，無斑點、無浸水，無損傷。35=E62+F62+G62+H6225=J62+K62+L62+M62=I62+N62=O62*P62=E62*P62=F62*P62=G62*P62=H62*P62=J62*P62=K62*P62=L62*P62=M62*P6222西蘭花千克新鮮肥嫩不干癟，個體均勻，無蟲牙，無斑點、無浸水，無損傷。4564=E63+F63+G63+H637532=J63+K63+L63+M63=I63+N63=O63*P63=E63*P63=F63*P63=G63*P63=H63*P63=J63*P63=K63*P63=L63*P63=M63*P6323胡蘿卜千克新鮮肥嫩不干癟，個體均勻，無蟲牙，無斑點、無浸水，無損傷。100355=E64+F64+G64+H64107=J64+K64+L64+M64=I64+N64=O64*P64=E64*P64=F64*P64=G64*P64=H64*P64=J64*P64=K64*P64=L64*P64=M64*P6425生姜老姜千克新鮮肥嫩不干癟，無蟲牙，無斑點、無浸水，無損傷。41554=E65+F65+G65+H65462=J65+K65+L65+M65=I65+N65=O65*P65=E65*P65=F65*P65=G65*P65=H65*P65=J65*P65=K65*P65=L65*P65=M65*P6528花菜千克新鮮不干癟，無蟲牙，無斑點、無浸水。110303664=E66+F66+G66+H66130301548=J66+K66+L66+M66=I66+N66=O66*P66=E66*P66=F66*P66=G66*P66=H66*P66=J66*P66=K66*P66=L66*P66=M66*P6629金針菇千克新鮮肥嫩，無浸水，無雜質(zhì)，不干癟。6=E67+F67+G67+H67=J67+K67+L67+M67=I67+N67=O67*P67=E67*P67=F67*P67=G67*P67=H67*P67=J67*P67=K67*P67=L67*P67=M67*P6730茄子千克新鮮肥壯，無蟲牙，無浸水，無雜質(zhì)，不干癟。39=E68+F68+G68+H6823=J68+K68+L68+M68=I68+N68=O68*P68=E68*P68=F68*P68=G68*P68=H68*P68=J68*P68=K68*P68=L68*P68=M68*P6831平菇千克新鮮肥嫩，無浸水，無雜質(zhì)，不干癟。303056=E69+F69+G69+H692210=J69+K69+L69+M69=I69+N69=O69*P69=E69*P69=F69*P69=G69*P69=H69*P69=J69*P69=K69*P69=L69*P69=M69*P6933洋蔥千克新鮮，無浸水，不干癟。27=E70+F70+G70+H70135=J70+K70+L70+M70=I70+N70=O70*P70=E70*P70=F70*P70=G70*P70=H70*P70=J70*P70=K70*P70=L70*P70=M70*P7034水芹千克新鮮肥嫩，無黃葉，無浸水，無雜質(zhì)。9=E71+F71+G71+H71=J71+K71+L71+M71=I71+N71=O71*P71=E71*P71=F71*P71=G71*P71=H71*P71=J71*P71=K71*P71=L71*P71=M71*P7136西芹千克新鮮肥嫩，不干癟無浸水，無雜質(zhì)。7511=E72+F72+G72+H7275=J72+K72+L72+M72=I72+N72=O72*P72=E72*P72=F72*P72=G72*P72=H72*P72=J72*P72=K72*P72=L72*P72=M72*P7237大蒜頭千克新鮮，不干癟，無蟲牙，無發(fā)芽。15254=E73+F73+G73+H73632=J73+K73+L73+M73=I73+N73=O73*P73=E73*P73=F73*P73=G73*P73=H73*P73=J73*P73=K73*P73=L73*P73=M73*P7338大蒜頭光子千克不干癟，無蟲牙，無發(fā)芽。40=E74+F74+G74+H744=J74+K74+L74+M74=I74+N74=O74*P74=E74*P74=F74*P74=G74*P74=H74*P74=J74*P74=K74*P74=L74*P74=M74*P7439白蘑菇千克新鮮肥嫩，不干癟，無浸水，無雜質(zhì)。505034=E75+F75+G75+H755010=J75+K75+L75+M75=I75+N75=O75*P75=E75*P75=F75*P75=G75*P75=H75*P75=J75*P75=K75*P75=L75*P75=M75*P7540白蘿卜千克新鮮粗壯，不干癟，無浸水，無空心。2757524=E76+F76+G76+H76200451656=J76+K76+L76+M76=I76+N76=O76*P76=E76*P76=F76*P76=G76*P76=H76*P76=J76*P76=K76*P76=L76*P76=M76*P7655菠菜千克肥嫩，不干癟，無浸水，無雜質(zhì)。185210518=E77+F77+G77+H771601405=J77+K77+L77+M77=I77+N77=O77*P77=E77*P77=F77*P77=G77*P77=H77*P77=J77*P77=K77*P77=L77*P77=M77*P7747萵筍千克新鮮粗壯，不干癟，無浸水，無黃葉，無空心。4040=E78+F78+G78+H78402520=J78+K78+L78+M78=I78+N78=O78*P78=E78*P78=F78*P78=G78*P78=H78*P78=J78*P78=K78*P78=L78*P78=M78*P7854韭菜千克新鮮肥嫩，無黃葉，不干癟，無浸水，無雜質(zhì)。102=E79+F79+G79+H79=J79+K79+L79+M79=I79+N79=O79*P79=E79*P79=F79*P79=G79*P79=H79*P79=J79*P79=K79*P79=L79*P79=M79*P7957玉米粒千克新鮮肥嫩，顆粒飽滿，不干癟，無浸水，無雜質(zhì)。5=E80+F80+G80+H803=J80+K80+L80+M80=I80+N80=O80*P80=E80*P80=F80*P80=G80*P80=H80*P80=J80*P80=K80*P80=L80*P80=M80*P8059大蒜千克新鮮肥嫩，無黃葉，不干癟，無浸水，無雜質(zhì)。152501060=E81+F81+G81+H81104018=J81+K81+L81+M81=I81+N81=O81*P81=E81*P81=F81*P81=G81*P81=H81*P81=J81*P81=K81*P81=L81*P81=M81*P8160生菜千克新鮮肥嫩，無黃葉，不干癟，無浸水，無雜質(zhì)。1408=E82+F82+G82+H82708=J82+K82+L82+M82=I82+N82=O82*P82=E82*P82=F82*P82=G82*P82=H82*P82=J82*P82=K82*P82=L82*P82=M82*P8261山藥千克新鮮500=E83+F83+G83+H8320=J83+K83+L83+M83=I83+N83=O83*P83=E83*P83=F83*P83=G83*P83=H83*P83=J83*P83=K83*P83=L83*P83=M83*P8362大白菜千克新鮮肥壯，不干癟，無泥，無蟲牙。24017510516=E84+F84+G84+H842001541516=J84+K84+L84+M84=I84+N84=O84*P84=E84*P84=F84*P84=G84*P84=H84*P84=J84*P84=K84*P84=L84*P84=M84*P8465茼蒿千克新鮮桿葉粗壯，無黃葉，不干癟，無浸水，無雜質(zhì)。17=E85+F85+G85+H8516=J85+K85+L85+M85=I85+N85=O85*P85=E85*P85=F85*P85=G85*P85=H85*P85=J85*P85=K85*P85=L85*P85=M85*P8567手撕包菜千克新鮮、無黃葉，無蟲牙，無斑點、無浸水，無損傷。225175=E86+F86+G86+H86200425=J86+K86+L86+M86=I86+N86=O86*P86=E86*P86=F86*P86=G86*P86=H86*P86=J86*P86=K86*P86=L86*P86=M86*P8671油麥菜千克新鮮、無黃葉，無蟲牙，無斑點、無浸水，無損傷。180048=E87+F87+G87+H8732=J87+K87+L87+M87=I87+N87=O87*P87=E87*P87=F87*P87=G87*P87=H87*P87=J87*P87=K87*P87=L87*P87=M87*P8773芥蘭千克新鮮、無黃葉，無蟲牙，無斑點、無浸水，無損傷。10=E88+F88+G88+H8810=J88+K88+L88+M88=I88+N88=O88*P88=E88*P88=F88*P88=G88*P88=H88*P88=J88*P88=K88*P88=L88*P88=M88*P8876水雪菜千克無黃葉，無異味，無雜質(zhì)28=E89+F89+G89+H8928=J89+K89+L89+M89=I89+N89=O89*P89=E89*P89=F89*P89=G89*P89=H89*P89=J89*P89=K89*P89=L89*P89=M89*P8978小竹筍千克新鮮肥嫩，不干癟，無蟲牙，無浸水，無雜質(zhì)。28=E90+F90+G90+H901514=J90+K90+L90+M90=I90+N90=O90*P90=E90*P90=F90*P90=G90*P90=H90*P90=J90*P90=K90*P90=L90*P90=M90*P9083航白菜千克新鮮、無黃葉，無蟲牙，無斑點、無浸水，無損傷。16=E91+F91+G91+H91=J91+K91+L91+M91=I91+N91=O91*P91=E91*P91=F91*P91=G91*P91=H91*P91=J91*P91=K91*P91=L91*P91=M91*P9185老黃瓜千克新鮮肥壯，不干癟，無蟲牙，無斑點、無浸水，無損傷010=E92+F92+G92+H92=J92+K92+L92+M92=I92+N92=O92*P92=E92*P92=F92*P92=G92*P92=H92*P92=J92*P92=K92*P92=L92*P92=M92*P9286葫蘆千克新鮮肥壯，不干癟，無蟲牙，無斑點、無浸水，無損傷10=E93+F93+G93+H9310=J93+K93+L93+M93=I93+N93=O93*P93=E93*P93=F93*P93=G93*P93=H93*P93=J93*P93=K93*P93=L93*P93=M93*P9387絲瓜千克新鮮肥壯，不干癟，無蟲牙，無斑點、無浸水，無損傷05=E94+F94+G94+H94=J94+K94+L94+M94=I94+N94=O94*P94=E94*P94=F94*P94=G94*P94=H94*P94=J94*P94=K94*P94=L94*P94=M94*P9489佛手瓜千克新鮮肥壯，不干癟，無蟲牙，無斑點、無浸水，無損傷11=E95+F95+G95+H9511=J95+K95+L95+M95=I95+N95=O95*P95=E95*P95=F95*P95=G95*P95=H95*P95=J95*P95=K95*P95=L95*P95=M95*P9591百葉結(jié)（絲）千克新鮮乳白色顏色均勻，無氣泡，無雜質(zhì)，無異味2512=E96+F96+G96+H962512=J96+K96+L96+M96=I96+N96=O96*P96=E96*P96=F96*P96=G96*P96=H96*P96=J96*P96=K96*P96=L96*P96=M96*P9692百葉片千克新鮮乳白色顏色均勻，無氣泡，無雜質(zhì)，無異味160=E97+F97+G97+H975=J97+K97+L97+M97=I97+N97=O97*P97=E97*P97=F97*P97=G97*P97=H97*P97=J97*P97=K97*P97=L97*P97=M97*P9793油豆腐千克新鮮表面帶光澤，有彈性和韌性，無異味。526=E98+F98+G98+H9826=J98+K98+L98+M98=I98+N98=O98*P98=E98*P98=F98*P98=G98*P98=H98*P98=J98*P98=K98*P98=L98*P98=M98*P9894豆腐片千克新鮮乳白色顏色均勻，無氣泡，無雜質(zhì)，無異味85=E99+F99+G99+H995=J99+K99+L99+M99=I99+N99=O99*P99=E99*P99=F99*P99=G99*P99=H99*P99=J99*P99=K99*P99=L99*P99=M99*P9995五香豆腐干千克新鮮表面帶光澤，有彈性和韌性，無異味。5=E100+F100+G100+H100105=J100+K100+L100+M100=I100+N100=O100*P100=E100*P100=F100*P100=G100*P100=H100*P100=J100*P100=K100*P100=L100*P100=M100*P10096豆腐千克新鮮有清香味，表面光澤光滑，乳白色或淡黃色，無雜質(zhì)，無異味553004=E101+F101+G101+H1017010=J101+K101+L101+M101=I101+N101=O101*P101=E101*P101=F101*P101=G101*P101=H101*P101=J101*P101=K101*P101=L101*P101=M101*P10198鹽鹵豆腐千克表面帶光澤乳白色或淡黃色，有彈性和韌性，無異味。25=E102+F102+G102+H102=J102+K102+L102+M102=I102+N102=O102*P102=E102*P102=F102*P102=G102*P102=H102*P102=J102*P102=K102*P102=L102*P102=M102*P102101油面筋殼千克新鮮帶清香，表面帶光澤金黃色，無異味。05=E103+F103+G103+H103=J103+K103+L103+M103=I103+N103=O103*P103=E103*P103=F103*P103=G103*P103=H103*P103=J103*P103=K103*P103=L103*P103=M103*P103104紅豆腐千克表面帶光澤乳白色或淡黃色，有彈性和韌性，無異味。5=E104+F104+G104+H104=J104+K104+L104+M104=I104+N104=O104*P104=E104*P104=F104*P104=G104*P104=H104*P104=J104*P104=K104*P104=L104*P104=M104*P104106干木耳千克質(zhì)優(yōu)形整，干燥，日期新鮮，產(chǎn)品合格，無變質(zhì)發(fā)霉，無雜物。15251=E105+F105+G105+H1051515151=J105+K105+L105+M105=I105+N105=O105*P105=E105*P105=F105*P105=G105*P105=H105*P105=J105*P105=K105*P105=L105*P105=M105*P105108干紫菜千克質(zhì)優(yōu)形整，干燥，日期新鮮，產(chǎn)品合格，無變質(zhì)發(fā)霉，無雜物。32=E106+F106+G106+H10621=J106+K106+L106+M106=I106+N106=O106*P106=E106*P106=F106*P106=G106*P106=H106*P106=J106*P106=K106*P106=L106*P106=M106*P106111長豆干千克質(zhì)優(yōu)形整，干燥，日期新鮮，產(chǎn)品合格，無變質(zhì)發(fā)霉，無雜物。58=E107+F107+G107+H107254=J107+K107+L107+M107=I107+N107=O107*P107=E107*P107=F107*P107=G107*P107=H107*P107=J107*P107=K107*P107=L107*P107=M107*P107112筍干千克質(zhì)優(yōu)形整，干燥，日期新鮮，產(chǎn)品合格，無變質(zhì)發(fā)霉，無雜物。1300=E108+F108+G108+H10860=J108+K108+L108+M108=I108+N108=O108*P108=E108*P108=F108*P108=G108*P108=H108*P108=J108*P108=K108*P108=L108*P108=M108*P108121干紅椒千克質(zhì)優(yōu)形整，干燥，日期新鮮，產(chǎn)品合格，無變質(zhì)發(fā)霉，無雜物。20505=E109+F109+G109+H10905=J109+K109+L109+M109=I109+N109=O109*P109=E109*P109=F109*P109=G109*P109=H109*P109=J109*P109=K109*P109=L109*P109=M109*P109122花椒千克質(zhì)優(yōu)形整，干燥，日期新鮮，產(chǎn)品合格，無變質(zhì)發(fā)霉，無雜物。505=E110+F110+G110+H11005=J110+K110+L110+M110=I110+N110=O110*P110=E110*P110=F110*P110=G110*P110=H110*P110=J110*P110=K110*P110=L110*P110=M110*P110127精品青雪菜千克棵體干凈，無異味，無污染10=E111+F111+G111+H11110=J111+K111+L111+M111=I111+N111=O111*P111=E111*P111=F111*P111=G111*P111=H111*P111=J111*P111=K111*P111=L111*P111=M111*P111131辣味蘿卜干千克日期新鮮，品牌規(guī)格一致，產(chǎn)品合格6=E112+F112+G112+H112=J112+K112+L112+M112=I112+N112=O112*P112=E112*P112=F112*P112=G112*P112=H112*P112=J112*P112=K112*P112=L112*P112=M112*P112132溧陽糯玉米千克新鮮，個體均勻7515=E113+F113+G113+H1132915=J113+K113+L113+M113=I113+N113=O113*P113=E113*P113=F113*P113=G113*P113=H113*P113=J113*P113=K113*P113=L113*P113=M113*P113134溧陽白蘿卜千克新鮮白亮，個大皮光，不凍不爛，無黑芯無泥。135=E114+F114+G114+H114=J114+K114+L114+M114=I114+N114=O114*P114=E114*P114=F114*P114=G114*P114=H114*P114=J114*P114=K114*P114=L114*P114=M114*P114138溧陽山芋千克正宗產(chǎn)地，個體均勻，干爽少泥，無污染60=E115+F115+G115+H11530=J115+K115+L115+M115=I115+N115=O115*P115=E115*P115=F115*P115=G115*P115=H115*P115=J115*P115=K115*P115=L115*P115=M115*P115140干木耳千克正宗產(chǎn)地，個體均勻，無污染3=E116+F116+G116+H116=J116+K116+L116+M116=I116+N116=O116*P116=E116*P116=F116*P116=G116*P116=H116*P116=J116*P116=K116*P116=L116*P116=M116*P116自行添加萵筍干千克品質(zhì)新鮮，色澤自然，無異味，無變質(zhì)，產(chǎn)品合格。70=E117+F117+G117+H11770=J117+K117+L117+M117=I117+N117=O117*P117=E117*P117=F117*P117=G117*P117=H117*P117=J117*P117=K117*P117=L117*P117=M117*P117毛白菜千克新鮮肥嫩，不干癟，無浸水，無雜質(zhì)。130=E118+F118+G118+H118130=J118+K118+L118+M118=I118+N118=O118*P118=E118*P118=F118*P118=G118*P118=H118*P118=J118*P118=K118*P118=L118*P118=M118*P118手指年糕千克質(zhì)優(yōu)，日期新鮮，產(chǎn)品合格，商標(biāo)完整。5=E119+F119+G119+H1195=J119+K119+L119+M119=I119+N119=O119*P119=E119*P119=F119*P119=G119*P119=H119*P119=J119*P119=K119*P119=L119*P119=M119*P119蝦米千克質(zhì)優(yōu)形整，干燥，日期新鮮，產(chǎn)品合格，無變質(zhì)發(fā)霉，無雜物。1=E120+F120+G120+H120=J120+K120+L120+M120=I120+N120=O120*P120=E120*P120=F120*P120=G120*P120=H120*P120=J120*P120=K120*P120=L120*P120=M120*P120水面千克質(zhì)優(yōu)，日期新鮮，產(chǎn)品合格，商標(biāo)完整。7=E121+F121+G121+H1217=J121+K121+L121+M121=I121+N121=O121*P121=E121*P121=F121*P121=G121*P121=H121*P121=J121*P121=K121*P121=L121*P121=M121*P121板栗肉千克新鮮，色澤鮮綠，無蟲害，無黑斑30307=E122+F122+G122+H12230=J122+K122+L122+M122=I122+N122=O122*P122=E122*P122=F122*P122=G122*P122=H122*P122=J122*P122=K122*P122=L122*P122=M122*P122茴香千克質(zhì)優(yōu)形整，干燥，日期新鮮，產(chǎn)品合格，無變質(zhì)發(fā)霉，無雜物。50505=E123+F123+G123+H12305=J123+K123+L123+M123=I123+N123=O123*P123=E123*P123=F123*P123=G123*P123=H123*P123=J123*P123=K123*P123=L123*P123=M123*P123老鵝千克品質(zhì)新鮮，去毛、去內(nèi)臟，砌塊，色澤自然，無異味，無淋巴，無變質(zhì)，產(chǎn)品合格，三證齊全。240=E124+F124+G124+H12460=J124+K124+L124+M124=I124+N124=O124*P124=E124*P124=F124*P124=G124*P124=H124*P124=J124*P124=K124*P124=L124*P124=M124*P124榨菜絲千克質(zhì)優(yōu)，日期新鮮，產(chǎn)品合格，商標(biāo)完整。1005=E125+F125+G125+H125203=J125+K125+L125+M125=I125+N125=O125*P125=E125*P125=F125*P125=G125*P125=H125*P125=J125*P125=K125*P125=L125*P125=M125*P125黃鱔片千克新鮮去內(nèi)臟，無異味。30=E126+F126+G126+H12615=J126+K126+L126+M126=I126+N126=O126*P126=E126*P126=F126*P126=G126*P126=H126*P126=J126*P126=K126*P126=L126*P126=M126*P126龍利魚千克冷凍，色澤均勻，無爛斑，無異味。19025=E127+F127+G127+H127=J127+K127+L127+M127=I127+N127=O127*P127=E127*P127=F127*P127=G127*P127=H127*P127=J127*P127=K127*P127=L127*P127=M127*P127黃鱔千克新鮮去內(nèi)臟，無異味。6=E128+F128+G128+H128=J128+K128+L128+M128=I128+N128=O128*P128=E128*P128=F128*P128=G128*P128=H128*P128=J128*P128=K128*P128=L128*P128=M128*P128老鴨千克品質(zhì)新鮮，去毛、去內(nèi)臟，砌塊，色澤自然，無異味，無淋巴，無變質(zhì)，產(chǎn)品合格，三證齊全。28=E129+F129+G129+H1291014=J129+K129+L129+M129=I129+N129=O129*P129=E129*P129=F129*P129=G129*P129=H129*P129=J129*P129=K129*P129=L129*P129=M129*P129紅豆千克質(zhì)優(yōu)顆粒均勻，干燥，日期新鮮，產(chǎn)品合格，無變質(zhì)發(fā)霉，無雜物。2=E130+F130+G130+H1302=J130+K130+L130+M130=I130+N130=O130*P130=E130*P130=F130*P130=G130*P130=H130*P130=J130*P130=K130*P130=L130*P130=M130*P130粉絲質(zhì)優(yōu)顆粒均勻，干燥，日期新鮮，產(chǎn)品合格，無變質(zhì)發(fā)霉，無雜物。18去核干紅棗千克正宗產(chǎn)地，個體均勻，無污染1=E132+F132+G132+H1321=J132+K132+L132+M132=I132+N132=O132*P132=E132*P132=F132*P132=G132*P132=H132*P132=J132*P132=K132*P132=L132*P132=M132*P132合計=SUM(Q4:Q132)=SUM(R4:R132)=SUM(S4:S132)=SUM(T4:T132)=SUM(U4:U132)=SUM(V4:V132)=SUM(W4:W132)=SUM(X4:X132)=SUM(Y4:Y132)