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溧陽(yáng)市別橋小學(xué)、別橋中學(xué)、別橋幼兒園、綢繆小學(xué)2025年2、3月食材采購(gòu)需求表類(lèi)型質(zhì)量要求（驗(yàn)收指標(biāo)）2月3月總采購(gòu)量單價(jià)總價(jià)2月3月序號(hào)品名單位質(zhì)量要求（驗(yàn)收指標(biāo)）別橋小學(xué)別橋初中別橋幼兒園綢繆小學(xué)別橋小學(xué)別橋初中別橋幼兒園綢繆小學(xué)別橋小學(xué)別橋初中別橋幼兒園綢繆小學(xué)別橋小學(xué)別橋初中別橋幼兒園綢繆小學(xué)1腿肉千克帶精肉70%，帶肉均勻，表面脂肪小于25cm修去邊緣多余脂肪、淤血、淋巴9570588070149=SUM(E4:L4)=M4*N4=E4*N4=F4*N4=G4*N4=H4*N4=I4*N4=J4*N4=K4*N4=L4*N43去皮腿肉千克帶精肉70%，帶肉均勻，表面脂肪小于25cm修去邊緣多余脂肪、淤血、淋巴。8240154=SUM(E5:L5)=M5*N5=E5*N5=F5*N5=G5*N5=H5*N5=I5*N5=J5*N5=K5*N5=L5*N54去皮腿肉千克新鮮開(kāi)條砌塊，帶精肉70%，帶肉均勻，表面脂肪小于25cm修去邊緣多余脂肪、淤血、淋巴。185300=SUM(E6:L6)=M6*N6=E6*N6=F6*N6=G6*N6=H6*N6=I6*N6=J6*N6=K6*N6=L6*N66五花肉千克新鮮開(kāi)條砌塊，帶精肉60%，肥胖均勻，分清三肥兩廋，無(wú)淤血、淋巴。45204020=SUM(E7:L7)=M7*N7=E7*N7=F7*N7=G7*N7=H7*N7=I7*N7=J7*N7=K7*N7=L7*N717豬板油千克新鮮顏色純白，手感細(xì)膩，無(wú)異味，無(wú)變質(zhì)，無(wú)紅色或者筋類(lèi)。1015=SUM(E8:L8)=M8*N8=E8*N8=F8*N8=G8*N8=H8*N8=I8*N8=J8*N8=K8*N8=L8*N818豬爪千克品質(zhì)新鮮，色澤自然，無(wú)異味，無(wú)變質(zhì)，產(chǎn)品合格，按需求切塊，新鮮白亮、無(wú)毛、無(wú)趾間黑垢，無(wú)松香。12020024022=SUM(E9:L9)=M9*N9=E9*N9=F9*N9=G9*N9=H9*N9=I9*N9=J9*N9=K9*N9=L9*N919豬肝千克新鮮表面光滑，有彈性，褐色，無(wú)斑點(diǎn)，無(wú)異味，無(wú)變質(zhì)。81015628=SUM(E10:L10)=M10*N10=E10*N10=F10*N10=G10*N10=H10*N10=I10*N10=J10*N10=K10*N10=L10*N1021仔排（純仔排）千克新鮮取中排部位不帶脊骨，色澤自然，無(wú)異味，無(wú)變質(zhì)，無(wú)肥膘，三證齊全。*24023078572=SUM(E11:L11)=M11*N11=E11*N11=F11*N11=G11*N11=H11*N11=I11*N11=J11*N11=K11*N11=L11*N1128筒子骨帶肉千克豬腿骨，分布一層均勻薄肉，不露骨，去凈脆骨邊。帶肉率35-40%，品質(zhì)新鮮，色澤自然，無(wú)異味，無(wú)變質(zhì)，產(chǎn)品合格，三證齊全。22535=SUM(E12:L12)=M12*N12=E12*N12=F12*N12=G12*N12=H12*N12=I12*N12=J12*N12=K12*N12=L12*N1231豬肚千克品質(zhì)新鮮，洗凈，色澤自然，無(wú)異味，無(wú)變質(zhì)，產(chǎn)品合格，三證齊全。255050=SUM(E13:L13)=M13*N13=E13*N13=F13*N13=G13*N13=H13*N13=I13*N13=J13*N13=K13*N13=L13*N1333牛肉（腿肉)千克品質(zhì)新鮮，色澤自然，無(wú)異味，無(wú)變質(zhì)，產(chǎn)品合格，三證齊全。3595303511551=SUM(E14:L14)=M14*N14=E14*N14=F14*N14=G14*N14=H14*N14=I14*N14=J14*N14=K14*N14=L14*N1436牛腩(肚皮肉）千克品質(zhì)新鮮，色澤自然，無(wú)異味，無(wú)變質(zhì)，產(chǎn)品合格，三證齊全。25602510507027514=SUM(E15:L15)=M15*N15=E15*N15=F15*N15=G15*N15=H15*N15=I15*N15=J15*N15=K15*N15=L15*N1537羊腿肉千克品質(zhì)新鮮，色澤自然，無(wú)異味，無(wú)變質(zhì)，產(chǎn)品合格，三證齊全。100=SUM(E16:L16)=M16*N16=E16*N16=F16*N16=G16*N16=H16*N16=I16*N16=J16*N16=K16*N16=L16*N1638羊排千克品質(zhì)新鮮，色澤自然，無(wú)異味，無(wú)變質(zhì)，產(chǎn)品合格，三證齊全。150150=SUM(E17:L17)=M17*N17=E17*N17=F17*N17=G17*N17=H17*N17=I17*N17=J17*N17=K17*N17=L17*N1739紅毛雞千克品質(zhì)新鮮，去毛、去內(nèi)臟，砌塊，色澤自然，無(wú)異味，無(wú)淋巴，無(wú)變質(zhì)，產(chǎn)品合格，三證齊全。3042302815=SUM(E18:L18)=M18*N18=E18*N18=F18*N18=G18*N18=H18*N18=I18*N18=J18*N18=K18*N18=L18*N1840公雞千克品質(zhì)新鮮，去毛、去內(nèi)臟，砌塊，色澤自然，無(wú)異味，無(wú)淋巴，無(wú)變質(zhì)，產(chǎn)品合格，三證齊全。56576=SUM(E19:L19)=M19*N19=E19*N19=F19*N19=G19*N19=H19*N19=I19*N19=J19*N19=K19*N19=L19*N1942本公雞千克品質(zhì)新鮮，去毛、去內(nèi)臟，砌塊，色澤自然，無(wú)異味，無(wú)淋巴，無(wú)變質(zhì)，產(chǎn)品合格，三證齊全。906515170180=SUM(E20:L20)=M20*N20=E20*N20=F20*N20=G20*N20=H20*N20=I20*N20=J20*N20=K20*N20=L20*N2043老母雞千克品質(zhì)新鮮，去毛、去內(nèi)臟，砌塊，色澤自然，無(wú)異味，無(wú)淋巴，無(wú)變質(zhì)，產(chǎn)品合格，三證齊全。407020=SUM(E21:L21)=M21*N21=E21*N21=F21*N21=G21*N21=H21*N21=I21*N21=J21*N21=K21*N21=L21*N2146精鴨千克品質(zhì)新鮮，去毛、去內(nèi)臟，砌塊，色澤自然，無(wú)異味，無(wú)淋巴，無(wú)變質(zhì)，產(chǎn)品合格，三證齊全。21070=SUM(E22:L22)=M22*N22=E22*N22=F22*N22=G22*N22=H22*N22=I22*N22=J22*N22=K22*N22=L22*N2251牛柳千克新鮮表面光滑有光澤，顏色呈鮮紅色，脂肪分布均勻，無(wú)異味。25858015=SUM(E23:L23)=M23*N23=E23*N23=F23*N23=G23*N23=H23*N23=I23*N23=J23*N23=K23*N23=L23*N2357雞排千克新鮮色澤均勻，無(wú)添加劑，無(wú)異味。2020=SUM(E24:L24)=M24*N24=E24*N24=F24*N24=G24*N24=H24*N24=I24*N24=J24*N24=K24*N24=L24*N2459雞丁千克新鮮色澤均勻，無(wú)添加劑，無(wú)異味。50=SUM(E25:L25)=M25*N25=E25*N25=F25*N25=G25*N25=H25*N25=I25*N25=J25*N25=K25*N25=L25*N2564手工香腸千克25kg/箱，日期新鮮，品牌規(guī)格一致，產(chǎn)品合格，包裝完好無(wú)破損，無(wú)發(fā)霉變質(zhì)腐敗，無(wú)雜物。ST/T1037980120=SUM(E26:L26)=M26*N26=E26*N26=F26*N26=G26*N26=H26*N26=I26*N26=J26*N26=K26*N26=L26*N2668雞蛋千克新鮮光澤鮮亮，個(gè)體均勻，無(wú)斑點(diǎn)，無(wú)破損，無(wú)異味。*014095108=SUM(E27:L27)=M27*N27=E27*N27=F27*N27=G27*N27=H27*N27=I27*N27=J27*N27=K27*N27=L27*N2770鵪鶉蛋千克品質(zhì)新鮮，個(gè)體均勻，無(wú)破損，無(wú)異味。1313=SUM(E28:L28)=M28*N28=E28*N28=F28*N28=G28*N28=H28*N28=I28*N28=J28*N28=K28*N28=L28*N2871無(wú)殼鵪鶉蛋千克品質(zhì)新鮮，個(gè)體均勻，無(wú)破損，無(wú)異味。511=SUM(E29:L29)=M29*N29=E29*N29=F29*N29=G29*N29=H29*N29=I29*N29=J29*N29=K29*N29=L29*N291雞腿千克冰霜薄，顏色淺紅，無(wú)爛斑，無(wú)異味。200*=SUM(E30:L30)=M30*N30=E30*N30=F30*N30=G30*N30=H30*N30=I30*N30=J30*N30=K30*N30=L30*N302中翅千克冰霜薄，顏色淺紅，無(wú)爛斑，無(wú)異味。*8=SUM(E31:L31)=M31*N31=E31*N31=F31*N31=G31*N31=H31*N31=I31*N31=J31*N31=K31*N31=L31*N313翅根千克冰霜薄，顏色淺紅，無(wú)爛斑，無(wú)異味。30=SUM(E32:L32)=M32*N32=E32*N32=F32*N32=G32*N32=H32*N32=I32*N32=J32*N32=K32*N32=L32*N321基圍蝦千克鮮活個(gè)大約15只/斤，無(wú)損傷，無(wú)異味。1106045241701506056=SUM(E33:L33)=M33*N33=E33*N33=F33*N33=G33*N33=H33*N33=I33*N33=J33*N33=K33*N33=L33*N337青魚(yú)千克鮮活8斤以上，無(wú)損傷，無(wú)異味。2626=SUM(E34:L34)=M34*N34=E34*N34=F34*N34=G34*N34=H34*N34=I34*N34=J34*N34=K34*N34=L34*N348青魚(yú)(凈）千克新鮮去鱗去內(nèi)臟，無(wú)異味。109=SUM(E35:L35)=M35*N35=E35*N35=F35*N35=G35*N35=H35*N35=I35*N35=J35*N35=K35*N35=L35*N3516巴沙魚(yú)千克冷凍，色澤均勻，無(wú)爛斑，無(wú)異味。80225120725=SUM(E36:L36)=M36*N36=E36*N36=F36*N36=G36*N36=H36*N36=I36*N36=J36*N36=K36*N36=L36*N3618鴉片魚(yú)身千克冷凍，色澤均勻，無(wú)爛斑，無(wú)異味8908=SUM(E37:L37)=M37*N37=E37*N37=F37*N37=G37*N37=H37*N37=I37*N37=J37*N37=K37*N37=L37*N3720帶魚(yú)千克冷凍，色澤均勻，無(wú)爛斑，無(wú)異味約250g大小和產(chǎn)地有價(jià)格差異138=SUM(E38:L38)=M38*N38=E38*N38=F38*N38=G38*N38=H38*N38=I38*N38=J38*N38=K38*N38=L38*N3822鮑魚(yú)只冷凍，色澤均勻，無(wú)爛斑，無(wú)雜質(zhì)無(wú)異味約15g/個(gè)體大小價(jià)格不同*800568=SUM(E39:L39)=M39*N39=E39*N39=F39*N39=G39*N39=H39*N39=I39*N39=J39*N39=K39*N39=L39*N391薄皮青椒（泡椒）千克新鮮薄皮、皮皺、個(gè)大，無(wú)蟲(chóng)牙，無(wú)斑點(diǎn)、無(wú)浸水，無(wú)損傷。87596301821=SUM(E40:L40)=M40*N40=E40*N40=F40*N40=G40*N40=H40*N40=I40*N40=J40*N40=K40*N40=L40*N402紅椒千克新鮮皮厚、個(gè)大，無(wú)蟲(chóng)牙，無(wú)斑點(diǎn)、無(wú)浸水，無(wú)損傷。10=SUM(E41:L41)=M41*N41=E41*N41=F41*N41=G41*N41=H41*N41=I41*N41=J41*N41=K41*N41=L41*N413菜椒千克新鮮皮厚、個(gè)大，燈籠型，不辣，無(wú)蟲(chóng)牙，無(wú)斑點(diǎn)、無(wú)浸水，無(wú)損傷。1525405=SUM(E42:L42)=M42*N42=E42*N42=F42*N42=G42*N42=H42*N42=I42*N42=J42*N42=K42*N42=L42*N428包菜千克新鮮、無(wú)黃葉，無(wú)蟲(chóng)牙，無(wú)斑點(diǎn)、無(wú)浸水，無(wú)損傷。4590=SUM(E43:L43)=M43*N43=E43*N43=F43*N43=G43*N43=H43*N43=I43*N43=J43*N43=K43*N43=L43*N439番茄千克新鮮表面光滑鮮紅，個(gè)體均勻，無(wú)蟲(chóng)牙，無(wú)斑點(diǎn)、無(wú)浸水，無(wú)損傷。*48533=SUM(E44:L44)=M44*N44=E44*N44=F44*N44=G44*N44=H44*N44=I44*N44=J44*N44=K44*N44=L44*N4410土豆千克新鮮表面光滑，個(gè)體均勻，無(wú)蟲(chóng)牙，無(wú)發(fā)芽，無(wú)斑點(diǎn)、無(wú)浸水，無(wú)損傷。95803058190808571=SUM(E45:L45)=M45*N45=E45*N45=F45*N45=G45*N45=H45*N45=I45*N45=J45*N45=K45*N45=L45*N4511長(zhǎng)豆千克新鮮嫩，個(gè)體均勻，無(wú)蟲(chóng)牙，無(wú)斑點(diǎn)、無(wú)浸水，無(wú)損傷。124=SUM(E46:L46)=M46*N46=E46*N46=F46*N46=G46*N46=H46*N46=I46*N46=J46*N46=K46*N46=L46*N4612青菜千克新鮮、無(wú)黃葉，無(wú)蟲(chóng)牙，無(wú)斑點(diǎn)、無(wú)浸水，無(wú)損傷。100120665301001203698=SUM(E47:L47)=M47*N47=E47*N47=F47*N47=G47*N47=H47*N47=I47*N47=J47*N47=K47*N47=L47*N4713綠豆芽千克新鮮，飽滿，無(wú)蟲(chóng)牙，無(wú)細(xì)根，損傷小。401818=SUM(E48:L48)=M48*N48=E48*N48=F48*N48=G48*N48=H48*N48=I48*N48=J48*N48=K48*N48=L48*N4815海帶絲千克新鮮肥厚，切割整齊，無(wú)添加劑浸泡。55115501554=SUM(E49:L49)=M49*N49=E49*N49=F49*N49=G49*N49=H49*N49=I49*N49=J49*N49=K49*N49=L49*N4916香菇千克新鮮肥嫩，個(gè)體均勻，無(wú)蟲(chóng)牙，無(wú)斑點(diǎn)、無(wú)浸水，無(wú)損傷。*0712=SUM(E50:L50)=M50*N50=E50*N50=F50*N50=G50*N50=H50*N50=I50*N50=J50*N50=K50*N50=L50*N5017冬瓜千克新鮮，無(wú)蟲(chóng)牙，無(wú)斑點(diǎn)、無(wú)浸水，無(wú)損傷。8040387090758=SUM(E51:L51)=M51*N51=E51*N51=F51*N51=G51*N51=H51*N51=I51*N51=J51*N51=K51*N51=L51*N5118黃瓜千克新鮮肥嫩，個(gè)體均勻，無(wú)蟲(chóng)牙，無(wú)斑點(diǎn)、無(wú)浸水，無(wú)損傷。2252515=SUM(E52:L52)=M52*N52=E52*N52=F52*N52=G52*N52=H52*N52=I52*N52=J52*N52=K52*N52=L52*N5219茭白千克新鮮白嫩，個(gè)體均勻，無(wú)蟲(chóng)牙，無(wú)斑點(diǎn)、無(wú)浸水，無(wú)損傷。2550=SUM(E53:L53)=M53*N53=E53*N53=F53*N53=G53*N53=H53*N53=I53*N53=J53*N53=K53*N53=L53*N5320西葫蘆千克新鮮，個(gè)體均勻，無(wú)蟲(chóng)牙，無(wú)斑點(diǎn)、無(wú)浸水，無(wú)損傷。24205027=SUM(E54:L54)=M54*N54=E54*N54=F54*N54=G54*N54=H54*N54=I54*N54=J54*N54=K54*N54=L54*N5422西蘭花千克新鮮肥嫩不干癟，個(gè)體均勻，無(wú)蟲(chóng)牙，無(wú)斑點(diǎn)、無(wú)浸水，無(wú)損傷。50*=SUM(E55:L55)=M55*N55=E55*N55=F55*N55=G55*N55=H55*N55=I55*N55=J55*N55=K55*N55=L55*N5523胡蘿卜千克新鮮肥嫩不干癟，個(gè)體均勻，無(wú)蟲(chóng)牙，無(wú)斑點(diǎn)、無(wú)浸水，無(wú)損傷。201023433203355=SUM(E56:L56)=M56*N56=E56*N56=F56*N56=G56*N56=H56*N56=I56*N56=J56*N56=K56*N56=L56*N5624玉米棒去殼千克新鮮肥嫩不干癟，個(gè)體均勻，無(wú)蟲(chóng)牙，無(wú)斑點(diǎn)、無(wú)浸水，無(wú)損傷。2485=SUM(E57:L57)=M57*N57=E57*N57=F57*N57=G57*N57=H57*N57=I57*N57=J57*N57=K57*N57=L57*N5725生姜老姜千克新鮮肥嫩不干癟，無(wú)蟲(chóng)牙，無(wú)斑點(diǎn)、無(wú)浸水，無(wú)損傷。62533412544=SUM(E58:L58)=M58*N58=E58*N58=F58*N58=G58*N58=H58*N58=I58*N58=J58*N58=K58*N58=L58*N5826香菜千克新鮮肥嫩，無(wú)黃葉，無(wú)浸水，無(wú)雜質(zhì)。05=SUM(E59:L59)=M59*N59=E59*N59=F59*N59=G59*N59=H59*N59=I59*N59=J59*N59=K59*N59=L59*N5928花菜千克新鮮不干癟，無(wú)蟲(chóng)牙，無(wú)斑點(diǎn)、無(wú)浸水。559461101464=SUM(E60:L60)=M60*N60=E60*N60=F60*N60=G60*N60=H60*N60=I60*N60=J60*N60=K60*N60=L60*N6029金針菇千克新鮮肥嫩，無(wú)浸水，無(wú)雜質(zhì)，不干癟。66=SUM(E61:L61)=M61*N61=E61*N61=F61*N61=G61*N61=H61*N61=I61*N61=J61*N61=K61*N61=L61*N6130茄子千克新鮮肥壯，無(wú)蟲(chóng)牙，無(wú)浸水，無(wú)雜質(zhì)，不干癟。2728=SUM(E62:L62)=M62*N62=E62*N62=F62*N62=G62*N62=H62*N62=I62*N62=J62*N62=K62*N62=L62*N6231平菇千克新鮮肥嫩，無(wú)浸水，無(wú)雜質(zhì)，不干癟。*512=SUM(E63:L63)=M63*N63=E63*N63=F63*N63=G63*N63=H63*N63=I63*N63=J63*N63=K63*N63=L63*N6333洋蔥千克新鮮，無(wú)浸水，不干癟。10=SUM(E64:L64)=M64*N64=E64*N64=F64*N64=G64*N64=H64*N64=I64*N64=J64*N64=K64*N64=L64*N6436西芹千克新鮮肥嫩，不干癟無(wú)浸水，無(wú)雜質(zhì)。61013511=SUM(E65:L65)=M65*N65=E65*N65=F65*N65=G65*N65=H65*N65=I65*N65=J65*N65=K65*N65=L65*N6537大蒜頭千克新鮮，不干癟，無(wú)蟲(chóng)牙，無(wú)發(fā)芽。62533412544=SUM(E66:L66)=M66*N66=E66*N66=F66*N66=G66*N66=H66*N66=I66*N66=J66*N66=K66*N66=L66*N6639白蘑菇千克新鮮肥嫩，不干癟，無(wú)浸水，無(wú)雜質(zhì)。5051265524=SUM(E67:L67)=M67*N67=E67*N67=F67*N67=G67*N67=H67*N67=I67*N67=J67*N67=K67*N67=L67*N6740白蘿卜千克新鮮粗壯，不干癟，無(wú)浸水，無(wú)空心。*544=SUM(E68:L68)=M68*N68=E68*N68=F68*N68=G68*N68=H68*N68=I68*N68=J68*N68=K68*N68=L68*N6842雪菜千克新鮮、無(wú)黃葉，無(wú)蟲(chóng)牙，無(wú)斑點(diǎn)、無(wú)浸水，無(wú)損傷。1010=SUM(E69:L69)=M69*N69=E69*N69=F69*N69=G69*N69=H69*N69=I69*N69=J69*N69=K69*N69=L69*N6943杏鮑菇千克肥嫩，不干癟，無(wú)浸水，無(wú)雜質(zhì)。101510=SUM(E70:L70)=M70*N70=E70*N70=F70*N70=G70*N70=H70*N70=I70*N70=J70*N70=K70*N70=L70*N7044水面千克新鮮，乳白色，無(wú)異味105105=SUM(E71:L71)=M71*N71=E71*N71=F71*N71=G71*N71=H71*N71=I71*N71=J71*N71=K71*N71=L71*N7146菠菜千克肥嫩，不干癟，無(wú)浸水，無(wú)雜質(zhì)。*118=SUM(E72:L72)=M72*N72=E72*N72=F72*N72=G72*N72=H72*N72=I72*N72=J72*N72=K72*N72=L72*N7247萵筍千克新鮮粗壯，不干癟，無(wú)浸水，無(wú)黃葉，無(wú)空心。*560=SUM(E73:L73)=M73*N73=E73*N73=F73*N73=G73*N73=H73*N73=I73*N73=J73*N73=K73*N73=L73*N7354韭菜千克新鮮肥嫩，無(wú)黃葉，不干癟，無(wú)浸水，無(wú)雜質(zhì)。33275105=SUM(E74:L74)=M74*N74=E74*N74=F74*N74=G74*N74=H74*N74=I74*N74=J74*N74=K74*N74=L74*N7457玉米粒千克新鮮肥嫩，顆粒飽滿，不干癟，無(wú)浸水，無(wú)雜質(zhì)。151304=SUM(E75:L75)=M75*N75=E75*N75=F75*N75=G75*N75=H75*N75=I75*N75=J75*N75=K75*N75=L75*N7558雞毛菜千克新鮮肥嫩，無(wú)黃葉，不干癟，無(wú)浸水，無(wú)雜質(zhì)。1528=SUM(E76:L76)=M76*N76=E76*N76=F76*N76=G76*N76=H76*N76=I76*N76=J76*N76=K76*N76=L76*N7659大蒜千克新鮮肥嫩，無(wú)黃葉，不干癟，無(wú)浸水，無(wú)雜質(zhì)。8601860=SUM(E77:L77)=M77*N77=E77*N77=F77*N77=G77*N77=H77*N77=I77*N77=J77*N77=K77*N77=L77*N7760生菜千克新鮮肥嫩，無(wú)黃葉，不干癟，無(wú)浸水，無(wú)雜質(zhì)。80815015016=SUM(E78:L78)=M78*N78=E78*N78=F78*N78=G78*N78=H78*N78=I78*N78=J78*N78=K78*N78=L78*N7861山藥千克新鮮15615=SUM(E79:L79)=M79*N79=E79*N79=F79*N79=G79*N79=H79*N79=I79*N79=J79*N79=K79*N79=L79*N7962大白菜千克新鮮肥壯，不干癟，無(wú)泥，無(wú)蟲(chóng)牙。12050*6=SUM(E80:L80)=M80*N80=E80*N80=F80*N80=G80*N80=H80*N80=I80*N80=J80*N80=K80*N80=L80*N8065茼蒿千克新鮮桿葉粗壯，無(wú)黃葉，不干癟，無(wú)浸水，無(wú)雜質(zhì)。816=SUM(E81:L81)=M81*N81=E81*N81=F81*N81=G81*N81=H81*N81=I81*N81=J81*N81=K81*N81=L81*N8167手撕包菜千克新鮮、無(wú)黃葉，無(wú)蟲(chóng)牙，無(wú)斑點(diǎn)、無(wú)浸水，無(wú)損傷。215255=SUM(E82:L82)=M82*N82=E82*N82=F82*N82=G82*N82=H82*N82=I82*N82=J82*N82=K82*N82=L82*N8271油麥菜千克新鮮、無(wú)黃葉，無(wú)蟲(chóng)牙，無(wú)斑點(diǎn)、無(wú)浸水，無(wú)損傷。901518032=SUM(E83:L83)=M83*N83=E83*N83=F83*N83=G83*N83=H83*N83=I83*N83=J83*N83=K83*N83=L83*N8374芥菜千克新鮮、無(wú)黃葉，無(wú)蟲(chóng)牙，無(wú)斑點(diǎn)、無(wú)浸水，無(wú)損傷。20=SUM(E84:L84)=M84*N84=E84*N84=F84*N84=G84*N84=H84*N84=I84*N84=J84*N84=K84*N84=L84*N8475水咸菜千克無(wú)黃葉，無(wú)異味，無(wú)雜質(zhì)33=SUM(E85:L85)=M85*N85=E85*N85=F85*N85=G85*N85=H85*N85=I85*N85=J85*N85=K85*N85=L85*N8576水雪菜千克無(wú)黃葉，無(wú)異味，無(wú)雜質(zhì)326628=SUM(E86:L86)=M86*N86=E86*N86=F86*N86=G86*N86=H86*N86=I86*N86=J86*N86=K86*N86=L86*N8678小竹筍千克新鮮肥嫩，不干癟，無(wú)蟲(chóng)牙，無(wú)浸水，無(wú)雜質(zhì)。1328=SUM(E87:L87)=M87*N87=E87*N87=F87*N87=G87*N87=H87*N87=I87*N87=J87*N87=K87*N87=L87*N8779貝貝南瓜千克新鮮，個(gè)體均勻，無(wú)蟲(chóng)牙，無(wú)斑點(diǎn)。1530=SUM(E88:L88)=M88*N88=E88*N88=F88*N88=G88*N88=H88*N88=I88*N88=J88*N88=K88*N88=L88*N8883航白菜千克新鮮、無(wú)黃葉，無(wú)蟲(chóng)牙，無(wú)斑點(diǎn)、無(wú)浸水，無(wú)損傷。1616=SUM(E89:L89)=M89*N89=E89*N89=F89*N89=G89*N89=H89*N89=I89*N89=J89*N89=K89*N89=L89*N8985老黃瓜千克新鮮肥壯，不干癟，無(wú)蟲(chóng)牙，無(wú)斑點(diǎn)、無(wú)浸水，無(wú)損傷165=SUM(E90:L90)=M90*N90=E90*N90=F90*N90=G90*N90=H90*N90=I90*N90=J90*N90=K90*N90=L90*N9087絲瓜千克新鮮肥壯，不干癟，無(wú)蟲(chóng)牙，無(wú)斑點(diǎn)、無(wú)浸水，無(wú)損傷515=SUM(E91:L91)=M91*N91=E91*N91=F91*N91=G91*N91=H91*N91=I91*N91=J91*N91=K91*N91=L91*N9191百葉結(jié)（絲）千克新鮮乳白色顏色均勻，無(wú)氣泡，無(wú)雜質(zhì)，無(wú)異味551110=SUM(E92:L92)=M92*N92=E92*N92=F92*N92=G92*N92=H92*N92=I92*N92=J92*N92=K92*N92=L92*N9292百葉片千克新鮮乳白色顏色均勻，無(wú)氣泡，無(wú)雜質(zhì)，無(wú)異味8=SUM(E93:L93)=M93*N93=E93*N93=F93*N93=G93*N93=H93*N93=I93*N93=J93*N93=K93*N93=L93*N9393油豆腐千克新鮮表面帶光澤，有彈性和韌性，無(wú)異味。755811=SUM(E94:L94)=M94*N94=E94*N94=F94*N94=G94*N94=H94*N94=I94*N94=J94*N94=K94*N94=L94*N9495五香豆腐干千克新鮮表面帶光澤，有彈性和韌性，無(wú)異味。16245=SUM(E95:L95)=M95*N95=E95*N95=F95*N95=G95*N95=H95*N95=I95*N95=J95*N95=K95*N95=L95*N9596豆腐千克新鮮有清香味，表面光澤光滑，乳白色或淡黃色，無(wú)雜質(zhì)，無(wú)異味20201290308=SUM(E96:L96)=M96*N96=E96*N96=F96*N96=G96*N96=H96*N96=I96*N96=J96*N96=K96*N96=L96*N9698鹽鹵豆腐千克表面帶光澤乳白色或淡黃色，有彈性和韌性，無(wú)異味。37=SUM(E97:L97)=M97*N97=E97*N97=F97*N97=G97*N97=H97*N97=I97*N97=J97*N97=K97*N97=L97*N97101油面筋殼千克新鮮帶清香，表面帶光澤金黃色，無(wú)異味。0531=SUM(E98:L98)=M98*N98=E98*N98=F98*N98=G98*N98=H98*N98=I98*N98=J98*N98=K98*N98=L98*N98106干木耳千克質(zhì)優(yōu)形整，干燥，日期新鮮，產(chǎn)品合格，無(wú)變質(zhì)發(fā)霉，無(wú)雜物。*1=SUM(E99:L99)=M99*N99=E99*N99=F99*N99=G99*N99=H99*N99=I99*N99=J99*N99=K99*N99=L99*N99108干紫菜千克質(zhì)優(yōu)形整，干燥，日期新鮮，產(chǎn)品合格，無(wú)變質(zhì)發(fā)霉，無(wú)雜物。2=SUM(E100:L100)=M100*N100=E100*N100=F100*N100=G100*N100=H100*N100=I100*N100=J100*N100=K100*N100=L100*N100111長(zhǎng)豆干千克質(zhì)優(yōu)形整，干燥，日期新鮮，產(chǎn)品合格，無(wú)變質(zhì)發(fā)霉，無(wú)雜物。328=SUM(E101:L101)=M101*N101=E101*N101=F101*N101=G101*N101=H101*N101=I101*N101=J101*N101=K101*N101=L101*N101112筍干千克質(zhì)優(yōu)形整，干燥，日期新鮮，產(chǎn)品合格，無(wú)變質(zhì)發(fā)霉，無(wú)雜物。100100=SUM(E102:L102)=M102*N102=E102*N102=F102*N102=G102*N102=H102*N102=I102*N102=J102*N102=K102*N102=L102*N102117山芋粉絲千克質(zhì)優(yōu)形整，干燥，日期新鮮，產(chǎn)品合格，無(wú)變質(zhì)發(fā)霉，無(wú)雜物。102045=SUM(E103:L103)=M103*N103=E103*N103=F103*N103=G103*N103=H103*N103=I103*N103=J103*N103=K103*N103=L103*N103121干紅椒千克質(zhì)優(yōu)形整，干燥，日期新鮮，產(chǎn)品合格，無(wú)變質(zhì)發(fā)霉，無(wú)雜物。5051051=SUM(E104:L104)=M104*N104=E104*N104=F104*N104=G104*N104=H104*N104=I104*N104=J104*N104=K104*N104=L104*N104122花椒千克質(zhì)優(yōu)形整，干燥，日期新鮮，產(chǎn)品合格，無(wú)變質(zhì)發(fā)霉，無(wú)雜物。0505=SUM(E105:L105)=M105*N105=E105*N105=F105*N105=G105*N105=H105*N105=I105*N105=J105*N105=K105*N105=L105*N105133溧陽(yáng)大白菜千克新鮮，葉球包芯緊實(shí)，葉鮮嫩潔凈，不帶大根和泥土，無(wú)散葉爛葉，不浸水，無(wú)蟲(chóng)害50=SUM(E106:L106)=M106*N106=E106*N106=F106*N106=G106*N106=H106*N106=I106*N106=J106*N106=K106*N106=L106*N106自行添加魚(yú)酸菜500g/袋千克日期新鮮，品牌規(guī)格一致，產(chǎn)品合格4030=SUM(E107:L107)=M107*N107=E107*N107=F107*N107=G107*N107=H107*N107=I107*N107=J107*N107=K107*N107=L107*N107白芹千克新鮮，棵體整齊，葉梗鮮嫩，葉片挺而不干枯，無(wú)黃葉，基本無(wú)蟲(chóng)害，無(wú)污染100150=SUM(E108:L108)=M108*N108=E108*N108=F108*N108=G108*N108=H108*N108=I108*N108=J108*N108=K108*N108=L108*N108本地冬筍肉千克正宗產(chǎn)地，個(gè)體均勻，干爽少泥，無(wú)污染18035220=SUM(E109:L109)=M109*N109=E109*N109=F109*N109=G109*N109=H109*N109=I109*N109=J109*N109=K109*N109=L109*N109茴香千克質(zhì)優(yōu)形整，干燥，日期新鮮，產(chǎn)品合格，無(wú)變質(zhì)發(fā)霉，無(wú)雜物。0505=SUM(E110:L110)=M110*N110=E110*N110=F110*N110=G110*N110=H110*N110=I110*N110=J110*N110=K110*N110=L110*N110板栗肉千克質(zhì)優(yōu)，日期新鮮，產(chǎn)品合格，商標(biāo)完整。153045=SUM(E111:L111)=M111*N111=E111*N111=F111*N111=G111*N111=H111*N111=I111*N111=J111*N111=K111*N111=L111*N111榨菜絲千克日期新鮮，品牌規(guī)格一致，產(chǎn)品合格205010=SUM(E112:L112)=M112*N112=E112*N112=F112*N112=G112*N112=H112*N112=I112*N112=J112*N112=K112*N112=L112*N112魚(yú)丸千克冰霜薄，顏色淺紅，無(wú)爛斑，無(wú)異味。4040=SUM(E113:L113)=M113*N113=E113*N113=F113*N113=G113*N113=H113*N113=I113*N113=J113*N113=K113*N113=L113*N113手指年糕千克質(zhì)優(yōu)，日期新鮮，產(chǎn)品合格，商標(biāo)完整。5820=SUM(E114:L114)=M114*N114=E114*N114=F114*N114=G114*N114=H114*N114=I114*N114=J114*N114=K114*N114=L114*N114蝦米千克質(zhì)優(yōu)形整，干燥，日期新鮮，產(chǎn)品合格，無(wú)變質(zhì)發(fā)霉，無(wú)雜物。0511=SUM(E115:L115)=M115*N115=E115*N115=F115*N115=G115*N115=H115*N115=I115*N115=J115*N115=K115*N115=L115*N115茨菇千克新鮮，不爛，無(wú)雜質(zhì)，水分較少5515=SUM(E116:L116)=M116*N116=E116*N116=F116*N116=G116*N116=H116*N116=I116*N116=J116*N116=K116*N116=L116*N116紅豆千克質(zhì)優(yōu)顆粒均勻，干燥，日期新鮮，產(chǎn)品合格，無(wú)變質(zhì)發(fā)霉，無(wú)雜物。21=SUM(E117:L117)=M117*N117=E117*N117=F117*N117=G117*N117=H117*N117=I117*N117=J117*N117=K117*N117=L117*N117咸雞千克質(zhì)優(yōu)形整，干燥，日期新鮮，產(chǎn)品合格，無(wú)變質(zhì)發(fā)霉，無(wú)雜物。55=SUM(E118:L118)=M118*N118=E118*N118=F118*N118=G118*N118=H118*N118=I118*N118=J118*N118=K118*N118=L118*N118老鴨千克品質(zhì)新鮮，去毛、去內(nèi)臟，砌塊，色澤自然，無(wú)異味，無(wú)淋巴，無(wú)變質(zhì)，產(chǎn)品合格，三證齊全。957=SUM(E119:L119)=M119*N119=E119*N119=F119*N119=G119*N119=H119*N119=I119*N119=J119*N119=K119*N119=L119*N119無(wú)核紅棗千克質(zhì)優(yōu)形整，干燥，日期新鮮，產(chǎn)品合格，無(wú)變質(zhì)發(fā)霉，無(wú)雜物。05=SUM(E120:L120)=M120*N120=E120*N120=F120*N120=G120*N120=H120*N120=I120*N120=J120*N120=K120*N120=L120*N120花生米生千克質(zhì)優(yōu)顆粒均勻，干燥，日期新鮮，產(chǎn)品合格，無(wú)變質(zhì)發(fā)霉，無(wú)雜物。05=SUM(E121:L121)=M121*N121=E121*N121=F121*N121=G121*N121=H121*N121=I121*N121=J121*N121=K121*N121=L121*N121茭白肉千克新鮮白亮，個(gè)大皮光，不凍不爛，無(wú)黑芯無(wú)泥。5=SUM(E122:L122)=M122*N122=E122*N122=F122*N122=G122*N122=H122*N122=I122*N122=J122*N122=K122*N122=L122*N122合計(jì)=SUM(O4:O122)=SUM(P4:P122)=SUM(Q4:Q122)=SUM(R4:R122)=SUM(S4:S122)=SUM(T4:T122)=SUM(U4:U122)=SUM(V4:V122)=SUM(W4:W122)